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Main Menu Spring 2020

In this section: Food & Drink Breakfast Menu Main Menu Spring 2020 Group Menu Feb, March and April 2020 Mothers Day Menu Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!


Mixed olives (green and purple) (V) £ 3.95
Sea salt and rosemary focaccia, balsamic and olive oil (V) £ 3.95
Halloumi chips with a tomato salsa (V) £ 4.95


Garlic mushrooms and toasted brioche (V) £ 6.75
Soup with wholemeal organic bread roll (V) £ 6.50
Salt & pepper squid with salad leaves and chilli jam £ 7.50
Smoked salmon, capers, chopped egg, mustard mayo £ 8.25
Chicken liver pâté with red onion chutney and toast £ 6.95
Goats cheese and caramelised onion tart with rocket (V) £ 6.50
Homemade Scotch egg served cold with a chipotle mayonnaise £ 7.50

Main Courses

Chilli braised belly pork served with skinny fries, salad and coleslaw £ 14.50
Beer battered local haddock with chips, mushy peas and tartare sauce £ 15.50
Lamb rump (served pink) with sweet potato dauphinoise and Greek salad £ 16.50
Whole tail scampi served with fries and garden peas £ 13.50
Chicken thigh; baked with white wine, tomatoes, herbs and green olives served on fresh tagliatelle £ 14.95
Roasted cod fillet; a tomato tapenade crust with sweet potato dauphinoise, tenderstem broccoli £ 14.95
Salmon & king prawns; red pepper and leek risotto served with watercress £ 16.00
Steak and mushroom pie; served with creamy mash and mixed vegetables £ 14.00
Smoked haddock fishcake, popcorn shrimp, lime mayonnaise, salad and skinny fries £ 13.95

Vegetarian and Vegan

Vegetable Thai green curry, butternut squash, peppers, sweet corn and mangetout served with jasmine rice and naan bread (VG possible) £ 13.95
The ultimate veggie burger; sweet potato, black bean & rice, chipotle mayo & fries (VG possible) £ 12.95
Roasted red pepper and aubergine lasagne; served with a side salad £ 12.50

Turtley Grill

Burgers served in your choice of organic Baker Toms glazed white bun or light wholemeal bun
Chargrilled steak burger served in a bun topped with English Alpine style cheese and bacon served with chips £ 14.75

Our beef steaks are West Country prime meat served with chunky chips, watercress and tomato.

Surf ‘N’ Turf – 7oz West Country fillet served with garlic prawns £ 26.95
Rump 10oz/284g £ 24.95
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 15.50
Add a peppercorn sauce £ 1.00
(V) Vegetarian (VG) Vegan


Sandwiches served on Baker Toms organic light granary bread

Ploughman’s - cheddar, pickle, salad (V) £ 6.95
Brie and grape (V) £ 7.50
Prawn with Marie rose £ 9.50
Ham and mustard £ 7.25
Duck with hoisin wrap £ 6.50

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, garden peas and gravy £ 5.95


(Desserts and cheeses – please see full dessert menu)

Knickerbocker glory, vanilla & salted caramel ice cream with crispy honeycomb and caramel sauce £ 7.00
Lemon tart with mascarpone citrus cream £ 7.00
Vanilla crème brûlée with a homemade shortbread biscuit and fruit compote £ 7.00
Trio of chocolate; salted caramel chocolate brownie, torte and sorbet £ 7.00
Apple and blackberry crumble; served with custard £ 7.00
Lyme Bay mulled wine trifle; jelly, poached pear, lady finger biscuits, custard and cream £ 7.00

Affogato – vanilla ice cream topped with your choice of px sherry or an espresso £ 7.00

Locally made ice creams and sorbets from Salcombe Dairy; choose up to three scoops £ 7.00
Belgian chocolate, strawberries and cream, vanilla or salted caramel ice creams
Blackcurrant, mango or chocolate sorbets

Children’s chocolate or vanilla ice cream tub £ 3.50

Turtley Cheeseboard

Your choice of 4 cheeses £ 8.50

Your choice of 8 cheeses £ 16.50

Our signature cheeseboard with local cheeses as well as those from further afield,
quince jelly and a selection of crackers. Please ask for the full cheese menu to see the
current selection.

Speciality Coffees

Rooibos ‘Red Latte’ or ‘Red Cappuccino’

Naturally caffeine free and packed full of antioxidants £ 3.50

Sugar free syrups available for all coffees;
choose from vanilla, hazelnut or caramel; add £0.30

Speciality milks available for all coffees;
choose from soya, almond or coconut; add £0.50

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).