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Summer Main Menu 2018

In this section: Food & Drink Breakfast Menu Summer Main Menu 2018 Group Menu June, July and August 2018 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 3.95
Crusty bread with extra virgin olive oil and balsamic vinegar dip. Per person £ 2.75
Stuffed peppers mini peppers with a cream cheese filling £ 4.75

Starters

Soup of the day with granary bread £ 5.50
Coronation chicken cos lettuce and mango salad £ 7.00
……. or as a main with chargrilled chicken breast £12.00
Oak smoked salmon with prawns, dill crème fraiche and seasonal leaves £ 8.75
….... or as a main course with new potatoes £14.50
Mozzarella, tomatoes and basil salad £ 7.95
Morecambe Bay potted shrimps served on a buttered crumpet £ 9.50
Spanish cured ham and melon with a celeriac remoulade £ 8.50
Chicken liver pate served with onion chutney and toast £ 6.00

Meat, fish or cheese boards

Charcuterie plate - cured meats, gala pie, pickles, chutneys and crusty bread £16.00
Ploughman’s - crusty white baguette, apple, grapes, tomato, pickled onions, celery and chutney along with cheddar and ham £12.50
Fish board - smoked mackerel, smoked salmon, smoked trout with salad, dips and crusty white bread £16.00
Dressed local luxury crab with a mixed salad, quail egg and new potatoes £24.50
Half/whole local lobster served with peeled prawns, salad and skinny fries £ Mkt

Main courses

Chilli braised belly pork with salad, spicy coleslaw and skinny fries £14.95
Haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Vegetarian quiche of the day with new potatoes and salad £11.50
Braised duck leg with a Lyonnaise style salad of frisee lettuce, egg, green beans, olives and new potatoes £13.25
Hake steak served with a hollandaise sauce and hand cut fries £16.50
Prawn and chicken jambalaya - rice, chicken, chorizo and prawns £16.50
Warm salad of Cornish scallops topped with crispy bacon and sauteed new potatoes £14.95
Pan fried pork chop with salsa Verde tenderstem broccoli and skinny fries £15.50
Smoked haddock fishcakes topped with popcorn shrimp, served with mixed salad leaves and fries £13.25
Thyme marinated rump of lamb (served pink) with a Greek salad and skinny fries £16.50
Creamy seafood lasagne (i.e. mussels, salmon, sole, prawns) with a mixed salad £14.50
Black bean burger with balsamic onions and baby kale slaw and fries £12.25

Chargrilled meats

Chicken breast burger with smoked Applewood cheese, mixed salad and skinny fries £13.00
Steak burger topped with smoked Applewood cheese and bacon, coleslaw and fries* £14.25
A ‘naked’ burger, as above but without the bun, extra salad and skinny fries* £13.25
Gammon steak with egg or pineapple and fries £14.50
10oz West Country rump steak £24.00
Beef steaks served with roasted vine tomato, flat mushroom, salad and fries

Crusty baguette served on white or granary baguettes

Po’boys – popcorn shrimp baguette with mayo £ 9.00
Smoked Salmon with capers and cream cheese £ 9.50
Cheddar cheese and salad £ 6.50
Prawn and Marie Rose sauce £ 8.50
Warm chicken Caesar wrap £ 8.00

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts, all £ 7.00

Strawberry pavlova with Chantilly cream
Caramel macchiato cheesecake
Bread and butter pudding with a fresh apricot sauce and custard
Individual raspberry tart with crème patisserie and raspberry ice cream
Baked peaches with amaretto crumble topping and peach ice cream
Sticky toffee pudding with butterscotch sauce and clotted cream

Local Cowlick Creamery dairy ice cream and frozen yoghurt
Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.50
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.