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Main Menu Summer 2019

In this section: Food & Drink Breakfast Menu Main Menu Summer 2019 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 3.95
Rosemary salted almonds £ 2.50
A slice of Baker Toms’ Sea salt and rosemary foccacia £ 3.00
A chunk of Baker Toms’ organic Parmesan and red onion bread £ 2.25
Radishes …. Beautiful and crisp to dip in salt or hummus £ 1.50/3.00


Soup of the day with carrot, mustard seed and thyme organic bread £ 6.25
Coronation chicken cos lettuce and mango salad £ 8.00
Poached salmon with mayonnaise, capers, spring onions and celery £ 8.50
Spanish cured ham and cantaloupe melon with a celeriac remoulade £ 8.50
Mozzarella, heritage tomatoes and basil salad £ 8.95
Chicken liver pate served with onion chutney and toast £ 6.00
Morecambe Bay potted shrimps served on a buttered crumpet £ 9.95
Ham hock scotch egg with piccalilli £ 7.50

Meat, fish or cheese boards

Charcuterie – cured meats, half a ham hock scotch egg, pickles, chutneys & sea salt and rosemary focaccia £18.00
(good as a sharing platter for the table or for two to share)
Ploughman’s – organic Toms bakery parmesan and red onion bread, apple, grapes, tomato, pickled onions, celery and chutney along with cheddar and brie £13.95
Fish board – poached salmon, smoked salmon, shell on prawns and cockles with salad, dips, organic sea salt and rosemary focaccia £17.50

Main courses

Chilli braised belly pork with salad, spicy coleslaw and skinny fries £14.95
Haddock fillet deep fried in real ale batter with mushy peas and fries £15.50
Vegetarian quiche of the day with buttered new potatoes and salad £12.50
Braised duck leg Lyonnaise style salad – frisee lettuce, egg, green beans, olives and new potatoes £13.25
Day boat plaice on the bone served with a hollandaise sauce and hand cut fries £16.50
Prawn and chicken jambalaya – rice, chicken, chorizo and prawns Spanish style! £17.50
Cajun spiced pan fried salmon fillet with boiled new potatoes and salad with a melon, lime and coriander salsa £14.95
Smoked haddock fishcake & popcorn shrimp, mixed salad leaves, tartare sauce and fries£14.25
Lamb and basil patties served with a tzatziki dip and pitta bread with fries & feta salad £14.95
Creamy seafood lasagne (i.e. mussels, salmon, sole, prawns) with a mixed salad £15.50
The ultimate veggie open burger – herby spinach falafel with griddled fennel and halloumi on a toasted focaccia served with fries £14.50
Local Sladesdown Farm duck breast (served pink) with a summer berry sauce, noodles and stir fry vegetables £17.50
…………….or try with a Cajun spiced salmon fillet £15.25

Chargrilled meats

Chicken breast burger with smoked Applewood cheese, mixed salad and fries £13.95
Steak burger with smoked Applewood cheese and bacon, spicy coleslaw and fries* £14.75
A ‘naked’ burger, as above but without the bun, extra salad and skinny fries* £13.25
Gammon steak with egg or pineapple and fries £14.50
10oz West Country rump steak £24.00
7oz West Country fillet steak £28.00

Beef steaks served with roasted vine tomato, flat mushroom, salad and fries

Baker Toms organic white or granary sandwiches

Smoked Salmon with capers and cream cheese £9.50
Cheddar cheese and salad £7.00
Cured ham, mozzarella and heritage tomato £9.95
Prawn and Marie rose £8.50
Coronation chicken £7.95

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Baked peaches with amaretto crumble topping and vanilla bean ice cream
Trio of lemon – lemon drizzle, lemon sorbet and lemon posset
Sticky toffee pudding with butterscotch sauce and clotted cream
Marbled chocolate cheesecake
English strawberries, clotted cream and shortbread
Individual raspberry tart with crème patisserie and raspberry ice cream

Salcombe Dairy ice cream and sorbet

Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.