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Current Menu

In this section: Food & Drink Current Menu Wines and Drinks List


We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

A full allergens menu is available should you need it.

To nibble whilst waiting… your next course will follow when it’s ready unless you ask us to clear before!

Mixed Spanish olives £ 4.50
Rise Bakery focaccia with balsamic vinegar and olive oil £ 4.95
Rise Bakery, home baked flat bread with hummus to dip £ 4.95


Soup of the day served with warm ciabatta £ 6.50
Vegetarian scotch egg served with mustard mayo £ 8.50
Half a pint of prawns with marie rose and dill mayo dips and focaccia bread £ 7.50
Ham hock rillettes, apple and cider chutney and toast £ 6.25
Smoked trout and horse radish pâté with toasted focaccia £ 7.00
Goat’s cheese and red onion marmalade tart with salad £ 7.50
Sharing platter for two; serrano ham, salami, chorizo and ham hock with focaccia, olive oil and balsamic vinegar £ 13.00

Lighter bites

Mushroom bruschetta, wild and portobella mushrooms, hollandaise sauce & tarragon £ 12.50
Local sausage and creamy mash £ 13.00
Flat iron steak (cooked medium) and fried onion ciabatta, served with a handful of fries and a Dijon mustard mayo £ 14.50
Naked steak burger topped with bacon & cheese served with a mixed salad £ 11.50
Goat’s cheese and spinach spring roll served with a pickled cucumber salad, flat bread, and Tzatziki £ 13.50


Steak and Mena Dhu (Cornish stout) pie with creamy mash and roasted root vegetables £ 16.25
Local haddock and chips served with mushy peas and tartare sauce £ 16.95
Homity pie: a creamy onion, potato, leek and cheese pie with peas £ 14.00
Curried cod fishcakes with panko breadcrumbs, Katsu curry sauce and wilted pak choi £ 14.25
Gnaton Estate pheasant breast, braised and served with creamy mash and red cabbage £ 14.00
Barbeque braised belly pork with skinny fries, coleslaw and salad £ 15.25
Wholetail scampi served with fries, garden peas and salad £ 15.00
Smoked cheesy fish pie - smoked haddock, king prawns, sweetcorn, boiled egg, smoked cheddar - topped with crusty cubed ciabatta and served with garden peas £ 16.50
Local sausages served with red cabbage, creamy mash, and gravy £ 14.50
Teriyaki marinated Duart salmon or chargrilled chicken breast ramen (noodles and a delicious broth) £ 15.75
Cauliflower, chickpea and spinach curry with infused basmati rice served with a home-made onion bhaji £ 13.95
Venison cottage pie with celeriac mash, served with roasted root vegetables £ 16.50

Chargrilled meats

8oz West Country Rump £ 24.00
Flat iron steak – cooked rare or medium £ 19.00
Beef steaks are served with chunky hand cut fries, mushroom, and cherry vine tomatoes
Gammon steak, fries, fried egg, mushroom, tomatoes £ 16.50
Add a peppercorn sauce £ 1.00
Turtley steak burger topped with bacon, Alpine style cheese, with chips £ 16.00

Sandwiches made with Rise Bakery organic light wholegrain bread

Smoked salmon and cucumber sandwich £ 8.95
Brie and cranberry sandwich £ 8.95
Classic BLT £ 8.95
Cheddar, chorizo and roasted red pepper tortilla, with a small bowl of today’s soup £ 10.50

Desserts, all at £ 8.00 unless stated

Sticky toffee pudding with a butterscotch sauce served with vanilla ice cream
Dessert wine Sichel Sauternes 2017, Semillon/Sauvignon £6.50 for 50ml

Apple and blackberry crumble served with warm custard
Match with the Campbells Rutherglen Muscat £6.50 for 50ml

Warm chocolate fondant with chocolate sauce and salted caramel ice cream
Great with our Essensia Orange muscat £7.00 for 50ml

Vanilla crème brûlée with cinnamon shortbread
Match with the Campbells Rutherglen Muscat £6.50 for 50ml

Panettone bread and butter pudding, served with custard
Great with our Essensia Orange muscat £7.00 for 50ml

Turkish style cheesecake (no base) served with stewed fruit
Dessert wine Sichel Sauternes 2017, Semillon/Sauvignon £6.50 for 50ml

3 scoops of Salcombe Dairy ice cream or sorbet:

Vanilla, peppermint chocolate, or vegan chocolate ice creams
Raspberry or mango sorbets

Ice cream affogatos

Classic - Vanilla ice cream, foamed cream, espresso £ 5.00
PX Sherry – Vanilla ice cream, espresso and PX luscious sherry £ 8.00
Baileys – Christmas pudding ice cream, espresso, and Baileys £ 8.00
Chocolate orange – vegan rich chocolate ice cream, espresso, and Cointreau £ 8.00


Our house chutney, celery, grapes, savoury biscuits, and fruit loaf, with the choice of the following cheeses…..

Glastonbury Twanger, Croxton Manor Stilton, Cornish Kern, Brie Ile de France, Goat’s cheese, Solstice Guernsey cow’s milk cheese

Three for £10.95 or five for £14.95

One cheese with a glass of Reserve port £ 6.95

For the youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with fries, veg and gravy £ 6.25

Mini roasts are available on Sundays only until we run out!
Roast beef with Yorkshire pudding roast potatoes and vegetables £ 9.00
Roast pork with roast potatoes, vegetables and apple sauce £ 9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon.

Roast rib of English beef served with Yorkshire pudding £ 20.00
Roast loin of Devon pork served with apple sauce, crackling, roast potatoes and all the trimmings £ 17.50

Nut roast served with onion gravy and with all the usual trimmings £ 14.95

Beef & pork combo £ 24.50
This one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.