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October and November Main Menu

In this section: Food & Drink Breakfast Menu October and November Main Menu December Main Menu & Desserts Dessert Menu Group Menu October and November 2017 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!


Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00


Soup of the Day with granary bread £ 5.50
Shredded duck salad with a hoisin sauce £ 7.50
Hand carved smoked salmon, lemon mayo, rye bread £ 9.50
Dartmoor venison Scotch egg with a mustard mayo £ 6.95
Traditional prawn cocktail with Melba toast £ 8.50
Morecambe bay potted shrimps on a buttered crumpet£ 9.00
Goats cheese, fig and caramelised walnut salad £ 7.95
Coarse pâté – served with cornichons, chutney and granary bread £ 6.25


Local haddock fillet deep fried in real ale batter with mushy peas and fries* £14.50
Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping & peas £13.95
Dartmoor venison sausage with creamy mash, mashed potatoes and vegetables £12.50
Beef bourguignon with creamy mash £15.95
Chicken and ham pie served with creamy mash and veg  £13.50
Vegetarian chilli with rice and garlic bread £11.50


Local Cod in tomato sauce served with rice and tender stem broccoli £17.50
Roast lamb rump with polenta and ratatouille £18.95
Gnaton Estate Pheasant breast – dish tbc
Three little piggys – belly pork, black pudding,, pork cheek served on mustard mash with cabbage and gravy £16.25
Seared Cornish scallops with crispy bacon lardons on creamy mash with tender stem broccoli £17.95


Dartmoor venison burger topped with griddled halloumi served with fries £14.50
8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard and fries* £14.25
Gammon steak with a fried egg, garden peas and fries £13.50
21 day dry aged 10oz West Country rump steak £22.95
Surf n’ turf – 21 day dry aged West Country fillet served with sautéed garlic king prawns £25.00

All beef steaks served with fries, rocket salad and tomato


Linguine pasta with a Fowey mussel and tomato sauce £12.50
Classic Caesar salad £11.00 / …add chicken £15.00 / …add prawn £17.00
Fowey mussels in a creamy white wine sauce served with fries £11.95
Roasted root vegetable and quinoa salad with griddled halloumi £13.00
Ploughman’s – mature cheddar and a local brie, crudities, pickles, crisps and a crusty white baguette £11.50


Crab - mixed Cornish brown and white crab £9.95
Warm roast pork, apple sauce and stuffing £7.50
BLT – bacon, lettuce and tomato £5.95
Roasted red pepper and goats cheese ciabatta £8.00
Open prawn sandwich with a Marie Rose sauce £9.00
Local Pasty served with HP brown sauce £7.00
Ploughman’s – served with mature cheddar and a local brie, crudities, pickles, crisps and a crusty white baguette £11.50


4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95


Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions


Available Monday – Friday from 12pm to 5pm
A choice of two starters, two main courses, and two desserts

2 courses for £13.50 and 3 courses for £16.50

Available all day every day except Sunday lunch
21-day aged Westcountry flat iron steak, served with chunky fries and creamy cabbage
Followed by an ice cream sundae, and accompanied by a 125ml glass of La Motte Cabernet merlot

£20 per person


Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.