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Main Menu Winter 2020

In this section: Food & Drink Breakfast Menu Main Menu Winter 2020 Group Menu Feb, March and April 2020 Mothers Day Menu Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Mixed olives - green and purple (V) £ 3.95
Crusty bread, balsamic and olive oil (V) £4.00

Starters

Shredded duck salad and hoisin sauce £ 8.00
Soup of the day with a toasted cheese crumpet (V) £ 6.25
A trio of fishprawns, smoked salmon and smoked mackerel pate with horseradish cream £ 9.50
Local goat’s cheese, mulled red wine pear and pecans (V) £ 7.50
Classic prawn cocktail with Marie Rose and granary bread £ 8.50
Chicken liver pate with granary toast and red onion chutney £ 6.95
Nachos with guacamole, salsa, sour cream and cheese (V) £ 6.75

Pub classics

Tomato and fennel risotto topped with either a salmon fillet or scallops £ 14.95/£ 16.95
Local haddock fillet deep fried in real ale batter served with minted mushy peas and chips £ 15.50
Vegan curried butternut squash and spinach pie with braised mixed vegetables and new potatoes (VG) £ 11.95
Chargrilled steak burger served in either a light wholemeal or white glazed bun topped with English Alpine style cheese and bacon served with chips £ 14.75
…… Or naked, with no bun, served with chips and extra salad £ 14.75
Steak, mushroom and ale pie with creamy mash and mixed veg £ 13.50
Lentil and wild mushroom Bolognese with tagliatelle (V) (VG) £ 12.95
Cumberland style sausages with creamy mash and veg £ 13.00
Turtley fish pie topped with cheese served with garden peas £ 14.00

Other main courses

Slow braised beef rump served with a rich Bourgogne sauce, mash and mixed vegetables £ 16.95
Pan fried halibut troçon with bearnaise sauce, chunky chips and a side salad £ 14.95
Tomato, lentil and mushroom cottage pie served with mixed veg (V) (VG) £ 12.95
Charcuterie – cured meats, pork pie, pickles, chutneys & sea salt and rosemary focaccia £ 16.00
Turtley Seafood lasagne served with a side salad £ 16.50
Chilli braised belly pork, skinny fries, salad and coleslaw £ 15.50
Vegetable quesadilla- mixed beans and peppers with skinny fries, salad and grated cheese (V) (VG possible) £ 13.00
Tomato and fennel risotto topped with parmesan shavings and rocket (V) £ 12.95

Chargrilled meats

Turtley 8oz steak burger in a bun, English Alpine cheese, bacon, salsa, salad and fries £14.75
Turkey burger served with a chipotle paste and English Alpine cheese, salad and fries £12.50
Gammon steak served with a fried egg, garden peas and fries £15.50
Flat iron steak – best served rare to medium £15.00
10oz West Country Rump steak £24.95

All beef steaks served with fries, rocket salad and tomato

Baker Toms organic white or granary sandwiches

Open Atlantic prawn and Marie rose sauce £8.95
Ploughman’s sandwich – cheddar, piccalilli and crisps (V) £7.50
Open smoked salmon and horseradish cream £9.00
Ham hock and piccalilli £7.50
Cheese and onion or tomato toasty with a bowl of soup (V) £9.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

New York style baked cheesecake with a plum compote
Chocolate fondant with chocolate sauce and vanilla ice cream
Coconut pannacotta with an exotic fruit salsa and mango sorbet
Panettone bread and butter pudding served with brandy sauce
Lyme Bay mulled wine trifle; jelly, poached pear, lady finger biscuits, creamy custard and cream

Salcombe Dairy ice cream and sorbet

Children’s chocolate or vanilla ice cream tub £ 3.50

Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).