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Main Menu Autumn 2019

In this section: Food & Drink Breakfast Menu Main Menu Autumn 2019 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Mixed olives - green and purple (v) £ 3.95
Rosemary focaccia, balsamic and olive oil (v) £ 3.95
Hummus with pitta bread (v) £ 3.95
Rosemary and salted almonds £ 2.50
Individual pork pie and chutney £ 3.65

Starters

Soup of the day with granary bread £ 6.25
Shredded duck salad with a hoisin sauce served on salad leaves £ 7.50
Stir fry beef salad, chilli, beansprouts, peanuts, cashews and spicy Asian chopped salad £ 9.00
…………….or as a main course with skinny fries £ 15.50
Trio of salmon: smoked, poached and mousse with Melba toast £ 9.50
Whipped goats cheese, pickled beetroot, salad leaves and apple and thyme syrup £ 7.95
Atlantic prawns served in a Vol au Vent case with a Marie Rose sauce £ 8.25
Roast chicken terrine, tarragon mayo with granary toast £ 7.00
Charcuterie board to share or as a main course for one - cured meats, pork pie, pickles and sea salt focaccia £16.00

Classic Main Courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Chicken and apricot Thai style curry served with jasmine rice and naan bread £15.50
Salmon, chive and spinach fishcakes on a pea puree with a mixed leaf salad £11.95
Pork tenderloin with a cider and apple sauce creamy mash and mixed vegetables £14.50
Whole tail scampi, chips and peas £13.50
Steak and real ale pie served with creamy mash and vegetables £13.50

Main courses

Teriyaki glazed salmon fillet, spiced rice with red cabbage and coriander and apple slaw £15.00
Braised beef rump, butternut squash dauphinoise, broccoli and a bourguignon sauce £18.25
Whole market fish served with new potatoes and vegetables £mkt pce
Soya and ginger marinated belly pork with butternut squash dauphinoise and kale £17.50
Local scallops served on black linguine with a shellfish bisque £18.50

Vegetarian

Vegan Indian spiced butternut squash pie with new potatoes and mixed vegetables £12.25
Beetroot and feta patties served on a flatbread with herbed tahini and fries £11.75
The ultimate vegan moussaka served with garlic bread £10.50

Salads and platters

Naked burger - 8oz burger, smoked Applewood, bacon, coleslaw and salad (no fries) £12.95
Seafood platter - prawns, salmon, mackerel, crab, cockles, focaccia, salad & dips £16.00
Poached chicken salad with baby gem lettuce, charred courgettes and tarragon yoghurt dressing £15.00
Ploughman’s – served with mature cheddar and a pork pie, crudities, pickles, crisps and organic baker Tom carrot and mustard bread £12.75

Chargrilled meats

Homemade 8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard, salad and fries £14.25
Naked burger - 8oz burger, smoked Applewood, bacon, coleslaw and salad (no fries) £12.95
Ground chicken burger served with fries and coleslaw £13.95
Gammon steak served with a fried egg, garden peas and fries £15.50
10oz West Country rump steak - the steak eater’s steak! £22.95
Flat iron West Country steak – favourable cut that is best rare or medium £16.95

Beef steaks served with roasted vine tomato, flat mushroom, salad and fries

Baker Toms organic white or granary sandwiches

Warm Brie and fig open focaccia £8.50
Duck, cucumber and hoisin sauce £8.95
Open prawn sandwich with a Marie Rose sauce £9.00
Sausage and caramelised onion baguette £7.25
Vegan burrito served warm £9.00

Cheese and onion or tomato toasty with a bowl of soup £9.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Plum crumble with Devon custard
Lemon tart with Salcombe dairy coconut ice cream
Sticky toffee pudding with a butterscotch sauce and popcorn ice cream
Pear frangipane tart with Salcombe Honey frozen yoghurt
Coffee crème brûlée and vanilla ice cream
Banoffee pie – banana and toffee with a chocolate biscuit base

Salcombe Dairy ice cream and sorbet

Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.