Telephone: 01364 646100   Email:
Return to the home page

Main Menu

In this section: Food & Drink Breakfast Menu Main Menu Dessert Menu Group Menu April, May & June 2017 Afternoon Tea Menu Turtley’s Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble whilst waiting

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty white baguette with oil and vinegar £ 1.75
Hummus and tzatziki with grilled wholemeal pitta bread £ 4.50


Seasonal soup, made here, served with granary bread £ 5.50
Crab, chilli and coriander seashell pasta salad £ 8.50
Seared English asparagus, lemon, garlic, toasted almonds, topped with a poached egg £ 8.50
Duo of melon with a berry compote, Parma ham and local Cowlick mango sorbet £ 8.00
Hot smoked salmon, Edamame and cucumber with a wasabi cream dressing £ 8.25
A potato salad with a difference – ham hock, toasted pumpkin and gherkins £ 6.50
Marinated Boccioni (mini mozzarella balls) with heritage tomatoes, basil croutons, fresh basil and pesto £ 7.75
Pâté of the week with toasted granary bread and chutney £ 6.00

Classic main courses

Homemade 8oz steak burger in a bun, with Gruyere cheese, bacon, coleslaw and salad £13.50
Chicken burger – minced chicken with Thai seasoning served in a bun with salad, fries and Thai style coleslaw £12.50
Local haddock fillet deep fried in real ale batter with mushy peas and fries £14.50
Quiche of the day, buttered new potatoes and seasonal salad leaves £11.50
Chilli braised belly pork served with skinny fries, salad and coleslaw £13.75
Salmon, potato an parsley fishcakes with tartare sauce and a mixed salad £11.50
Beef & Guinness pie served with creamy mash and seasonal vegetables £12.95

Main courses

All main courses are served with our chef’s selection of seasonal vegetables

Steak Diane; medallions of beef fillet in a mushroom and red wine cream sauce and served with rice £19.50
Pan fried sea bass fillets with crushed new potatoes and sauce vierge made with olive oil, lemon juice, chopped tomato and basil £16.75
Chicken and green olives – chicken braised in a white wine, tomato, olive and herb stock served on a bed of tagliatelle £16.50
A ragout of seafood with lemon and saffron; prawns, sole, mussels and scallops - a medley of vegetables are served within this dish rather than as a side £16.50
Three little piggy’s; belly pork, black pudding, pork sausage served with a wholegrain mustard sauce and creamy mash £14.95
Baked hake fillet with basil crushed new potatoes and roasted cherry tomatoes £14.00

Chargrilled meats and burgers

8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries £13.95
…. or make it ‘naked’ without a bun or fries but with a very large salad £11.75
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £14.25
10oz rump steak – the steak eater’s steak! £19.95
…….served with watercress and chunky fries


Mexican bean burger served in a bun with onion rings, fries and Thai style coleslaw £11.50
Roasted red pepper and spinach lasagne served with a crisp green salad £12.00

Salads and platters

Local dressed crab salad served with dressed leaves, new potatoes and boiled egg £16.50
Naked burger – 8oz burger with Gruyere cheese, bacon, coleslaw and salad £11.50
Warm Cornish scallop salad topped with sautéed potatoes and crispy bacon £17.60
Pulled ham and piccalilli salad served with a crusty baguette £10.50
Seafood platter; prawns, salmon, mackerel, crab, cockles, crusty baguette, salad & dips £16.00

Granary baguettes in white or brown £ 8.00

Choose from - griddled halloumi and roasted vegetables; hot smoked salmon and watercress; pulled ham and piccalilli
Ploughman's; West Country cheddar with fruit chutney and pork pie £ 10.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.