Telephone: 01364 646100   Email:
Return to the home page

Main Menu 2019

In this section: Food & Drink Breakfast Menu Main Menu 2019 Group Menu May, June and July 2019 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives in paprika oil £ 3.50
Rosemary salted almonds £ 2.50
Crusty bread, balsamic and olive oil £ 2.95
Humus and pitta bread £ 3.50
Honey mustard mini sausages £ 3.95

Starters

Seasonal soup served with granary bread (v) £ 5.95
Home-made Scotch egg served cold with mustard mayonnaise £ 7.50
Traditional prawn cocktail with crunchy lettuce and Marie Rose sauce £ 9.50
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 6.95
Smoked salmon, dill and lemon pâté with granary toast, chutney and watercress £ 7.50
Creamy mushrooms with garlic and parsley served on sour dough toast (v) £ 6.75
Grilled halloumi with char grilled veg and a mint, yogurt and cucumber dressing (v) £ 6.25
Charcuterie plate, crusty bread and pickles £ 10.50

Classic Main Courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £ 15.25
“Tribute” slow braised Dartmoor venison pie, creamy mash and mixed vegetables £ 16.95
Cheese crusted fish pie (cod, salmon, prawns, and salmon) with seasonal veg £ 15.25
Chicken quesadilla with a sweetcorn salsa, mixed salad and skinny fries £ 13.50
Salmon fishcakes with popcorn prawns, lime mayonnaise, salad and skinny fries £ 14.95
Honey roast ham (served cold) fried free range duck egg, chips and brown sauce £ 13.00
Ploughman’s – mature cheddar, Cornish brie, pickled egg, bread, salad £ 11.50

Seasonal Main courses

Local skate wings with caper butter sauce new potatoes and mixed vegetables £ 16.50
Chilli braised belly pork, skinny fries, salad and coleslaw £ 14.95
Black olive crusted fillet of sea bass, saffron risotto, shellfish and fennel sauce £ 18.00
Chorizo stuffed chicken breast, creamed potatoes and seasonal vegetables £ 15.25

Chargrilled meats and burgers

8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries £ 14.75
…. or make it ‘naked’ without a bun but with fries and a large salad £ 14.75
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 15.50
10oz rump steak, the steak eater’s steak! £ 24.95
Flat iron steak, deliciously chewy but with loads of flavour – rare or medium only £ 16.50
Chargrilled 28 day aged beef steaks served with watercress, chunky fries and peppercorn sauce

Vegetarian

Butternut squash, aubergine and chickpea curry - rice, coconut flakes (v) £ 12.00
Leek, mushroom and Gruyere cheese quiche with a mixed salad and new potatoes (v) £ 12.00

Sandwiches and toasties

Open prawn and Marie rose on granary bread £ 9.50
Ham and coleslaw £ 7.50
Sausage and onion baguette £ 7.25
Smoked salmon, cucumber and cream cheese £ 9.25
Toastie and soup; soup of the day with a cheese and tomato toastie to accompany £ 9.95

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Seasonal crumble served with custard
Salted caramel popcorn pots – pannacotta with a butterscotch puddle
Bakewell tart with pouring cream
New York cheesecake with a plum compote
Trio of lemon; lemon cake, lemon posset and lemon sorbet
Warm chocolate brownie with salted caramel ice cream

Local Cowlick Creamery dairy ice cream and frozen yoghurt
Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.50
Homemade nut roast with onion gravy £12.50
his one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.