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Main Menu September 2019

In this section: Food & Drink Breakfast Menu Main Menu September 2019 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 3.95
Rosemary salted almonds £ 2.50
A slice of Baker Toms’ Sea salt and rosemary foccacia £ 3.00
A chunk of Baker Toms’ organic Parmesan and red onion bread £ 2.25
Radishes …. Beautiful and crisp to dip in salt or hummus £ 1.50/3.00

Starters

Soup of the day with granary bread £ 6.25
Duck leg with a watermelon salad £ 7.50
Potted salmon with Melba toast £ 8.50
Fried Halloumi dippers served on a salad with a spicy tomato dip £ 7.95
Peanut chicken satay skewers with pickled cucumber £ 7.50
A pint of prawns to peel with a trio of dips - tzatziki, tomato salsa & Marie Rose £ 9.25
Venison terrine served with a red onion chutney and granary toast £ 7.00
Charcuterie board to share or as a main course for one - cured meats, pork pie, pickles and sea salt focaccia £ 16.00

Classic Main Courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Chicken and apricot curry served with brown rice and naan bread £15.50
Fish pie - cod, salmon, prawns and red mullet - with a creamy cheese topping and peas £15.95
Calves liver and bacon served with creamy mash and mixed vegetables £14.50
Local mussels served cooked in white wine, shallots and parsley and focaccia £13.00

Main courses

Baked cod with lemon, parsley and tomato butter with creamy mash and watercress £15.25
Boeuf bourguignon served with creamy mash and spinach £16.25
Seafood tagliatelle - cod, salmon, prawn and scallops in a creamy sauce with tagliatelle £16.95
Herb crusted lamb rump with dauphinoise potatoes and ratatouille £18.00
Hake with Morecambe bay shrimp butter sauce, new potatoes and broccoli £18.00

Vegetarian

Heirloom tomato, pepper and mozzarella tart with new potatoes and salad £12.95
Tabbouleh - bulgur wheat, parsley, mint, tomatoes and pomegranate with tzatziki dip topped with grilled halloumi £13.00
The ultimate vegan moussaka served with garlic bread £12.50

Salads and platters

Naked burger - 8oz burger, smoked Applewood, bacon, coleslaw and salad (no fries) £12.95
Seafood platter - prawns, salmon, mackerel, crab, cockles, focaccia, salad & dips £16.00
Poached chicken salad with baby gem lettuce, charred courgettes and tarragon yoghurt dressing £15.00
Ploughman’s – served with mature cheddar and a pork pie, crudities, pickles, crisps and organic baker Tom carrot and mustard bread £12.75

Chargrilled meats

Homemade 8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard, salad and fries £14.25
Gammon steak served with a fried egg, garden peas and fries £15.50
10oz West Country rump steak - the steak eater’s steak! £22.95
Surf n’ turf - West Country fillet served with sautéed garlic king prawns £28.00

Beef steaks served with roasted vine tomato, flat mushroom, salad and fries

Baker Toms organic white or granary sandwiches

Brie and grape £8.50
Duck, cucumber and hoisin sauce £8.95
Open prawn sandwich with a Marie Rose sauce £9.00
Cured ham and mustard mayo with tomato and lettuce £9.25
Poached salmon and cucumber with mayo £9.00

Cheese and onion or tomato toasty with a bowl of soup £9.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Plum crumble with Devon custard
Baked cheesecake with a sour cream topping
Salted ginger treacle tart with ginger ice cream
White chocolate and coconut mousse with the end of summer berries
Earl Grey bread pudding with a butterscotch sauce and custard
Raspberry trio (alcoholic)
Plymouth Fruit Cup jelly, raspberry polenta sponge and raspberry sorbet

Salcombe Dairy ice cream and sorbet

Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.