Telephone: 01364 646100   Email:
Return to the home page

September Main Menu 2018

In this section: Food & Drink Breakfast Menu September Main Menu 2018 Group Menu September and October 2018 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 3.25
Mini sausages with honey and mustard £ 4.00


Soup of the day with granary bread £ 5.50
Cajun spiced shredded chicken served with a mixed salad £ 7.50
Dartmoor venison Scotch egg with a mustard mayonnaise £ 6.95
Potted salmon with Melba toast £ 8.50
Fried Halloumi dippers served on a salad with a spicy tomato dip £ 7.95
A pint of prawns to peel with a trio (tzatziki, tomato salsa, Marie Rose) of dips £ 9.25
Chicken liver pate – served with a red onion chutney and granary toast £ 6.00
Baked field mushroom with tarragon butter sauce and granary toast £ 6.75

Salads and platters

Naked burger – 8oz burger with Gruyere cheese, bacon, coleslaw and salad (no fries) £12.95
Crab quiche with salad and skinny fries £15.00
Tabbouleh (bulgur wheat, parsley, mint, tomatoes and pomegranate) with halloumi dippers and a yoghurt dip £12.25
Seafood platter; prawns, salmon, mackerel, crab, cockles, crusty baguette, salad & dips £16.00

Classic main courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Roast belly pork with apples and cider served with creamy mash and mixed vegetables £15.50
Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping & peas £15.95
Dartmoor venison sausages served with creamy veg and mixed vegetables £13.50
Local mussels served cooked in white wine, shallots and parsley with fries £15.00
Prawn and salmon burger with spicy mayo, mixed salad and skinny fries £13.95

Main courses

Whole local seasonal fish with new potatoes and seasonal vegetables £mkt price
Spicy minced lamb stuffed peppers with a tzatziki dip, salad leaves and skinny fries £14.95
Roast chicken breast with chestnut mushrooms and truffle oil served on boulangére potatoes with mixed vegetables £16.25
Cornish scallop and garlic king prawns sautéed and served on a tomato risotto £19.50
Sladesdown duck breast stir fry (served pink) with bean shoots, noodles, veg and hoi sin sauce £18.95

Chargrilled meats

Homemade 8oz steak burger, smoked Applewood cheese, bacon, salsa, American mustard, salad and fries £14.25
Gammon steak served with a fried egg, garden peas and fries £15.50
10oz West Country rump steak – the steak eater’s steak! £22.95
Surf n’ turf – West Country fillet served with sautéed garlic king prawns £25.00

All beef steaks served with fries, rocket salad and tomato


Caramelised red onion and goat’s cheese tart with salad and crushed new potatoes £12.95
Mediterranean stuffed peppers – roasted vegetable cous cous with crumbled feta and a roasted red pepper sauce £12.25

Sandwiches and baguette

Brie and grape baguette £8.50
Cajun spiced chicken baguette £7.95
Warm roast pork, apple sauce and stuffing £7.50
Open prawn sandwich with a Marie Rose sauce £9.00

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts, all £ 7.00

Honeyed apricot pavlova with passion fruit and Chantilly cream
Warm chocolate and salted caramel brownie with vanilla ice cream
Plum crumble and custard
Blueberry and pistachio Bakewell with pouring cream
Earl Grey bread pudding with a butterscotch sauce and vanilla ice cream
Blackberry and soured cream cheesecake

Local Cowlick Creamery dairy ice cream and frozen yoghurt
Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.50
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.