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Main Menu Spring 2020

In this section: Food & Drink Breakfast Menu Main Menu Spring 2020 Group Menu Feb, March and April 2020 Mothers Day Menu Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!


Mixed olives (green and purple) (V) £ 3.95
Rosemary and sea salt focaccia with olive oil and balsamic vinegar £ 4.25
Hummus with pitta bread £ 3.95
Halloumi chips with a tomato salsa (V) £ 4.95


Soup with wholemeal organic bread roll (V) £ 6.75
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 7.75
Classic prawn cocktail served with brown bread and butter £ 8.50
Smoked salmon, dill and lemon pâté with granary toast, mustard mayo and watercress £ 7.95
Chicken liver pâté with red onion chutney and toasted brioche £ 7.25
Goats cheese and caramelised onion tart with rocket (V) £ 6.95
Homemade Scotch egg served cold with a chipotle mayonnaise £ 7.50

Main Courses

Chicken thigh; baked with white wine, tomatoes, herbs and olives served on fresh tagliatelle £ 13.95
Moroccan spiced fish stew; white fish, prawns, tomatoes, chickpeas served with skinny fries £ 16.50
Braised feather of beef; red wine, glazed shallot, vegetables and Dauphinoise potato £ 17.95
Monkfish Thai green curry, butternut squash, peppers, sweet corn, and mangetout served with jasmine rice £ 17.95
… without the monkfish; just a really delicious veggie curry (VG) £ 13.95
Local sausages with creamy mash potato, vegetables and gravy £ 13.50
Beer battered local haddock fillet with chips, minted mushy peas and tartare sauce £ 15.50
Smoked haddock fishcake with popcorn shrimp, mixed veg and a creamy leek sauce £ 14.95
Chilli braised belly pork served with creamy mash, mixed vegetables and gravy £ 14.95
Crispy buttermilk chicken burger in a white or wholemeal bun, with garlic mayo and fries £ 14.95
Smoked haddock fillet; creamy mash, hollandaise, spinach and poached egg £ 17.00
Mexican quinoa stuffed peppers topped with avocado, salad & chipotle mayo (VG poss) £ 13.50
Steak and mushroom pie; served with creamy mash and mixed vegetables £ 14.00
Tagliatelle of a vegetable ragu; mixed vegetables and lentils in a Bolognese style sauce (VG poss) £ 13.00
Miso marinated Skrei* cod fillet; served with black rice and tenderstem broccoli £ 16.95

*Skrei is ultra premium speciality Norwegian cod, treasured the world over for its beautifully white meat, delicate flake, and extraordinary flavour. Available for only a few short months each year.

Turtley Grill

Burgers served in your choice of organic Baker Toms glazed white bun or light wholemeal bun

Chargrilled steak burger served in a bun topped with English Alpine style cheese and bacon served with chips £ 14.95

Our beef steaks are West Country prime meat served with chunky chips, watercress and tomato.

Surf ‘N’ Turf – 7oz West Country fillet served with garlic prawns £ 26.95
Rump 10oz/284g £ 24.95
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 15.50
Add a peppercorn sauce £ 1.00

(V) Vegetarian (VG) Vegan

Sides - all £4.95

Buttered seasonal vegetables
Hand cut fries
Truffle and parmesan fries


Sandwiches served on Baker Toms organic light wholemeal bread

Ploughman’s - cheddar, pickle, salad (V) £ 6.95
Brie and grape (V) £ 7.50
Prawn with Marie rose £ 9.50
Ham and mustard £ 7.25
Small soup with cheese and onion toastie (V) £ 9.50

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, garden peas and gravy £ 6.25


(Desserts and cheeses – please see full dessert menu)

Knickerbocker glory, vanilla & salted caramel ice cream with crispy honeycomb and caramel sauce £ 7.00
Lemon tart with citrus cream £ 7.00
Vanilla crème brûlée with a homemade shortbread biscuit and fruit compote £ 7.00
Salted caramel chocolate brownie with ice cream £ 7.00
Toffee and apple crumble; served with custard £ 7.00

Affogato – vanilla ice cream topped with your choice of px sherry or an espresso £ 7.00

Locally made ice creams and sorbets from Salcombe Dairy; choose up to three scoops £ 7.00
Belgian chocolate, strawberries and cream, vanilla or salted caramel ice creams
Blackcurrant, mango or chocolate sorbets

Children’s chocolate or vanilla ice cream tub £ 3.50

Turtley Cheeseboard

Your choice of 4 cheeses £ 8.50
Your choice of 8 cheeses £ 16.50

Our signature cheeseboard with local cheeses as well as those from further afield,
quince jelly and a selection of crackers. Please ask for the full cheese menu to see the
current selection.

Speciality Coffees

Rooibos ‘Red Latte’ or ‘Red Cappuccino’

Naturally caffeine free and packed full of antioxidants £ 3.50

Sugar free syrups available for all coffees;
choose from vanilla, hazelnut or caramel; add £0.30

Speciality milks available for all coffees;
choose from soya, almond or coconut; add £0.50

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).