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January Main Menu & Desserts

In this section: Food & Drink Breakfast Menu January Main Menu & Desserts Dessert Menu Group Menu January and February 2018 Turtley’s Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

NIBBLES

Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00
Honey mustard sausages £ 3.95

STARTERS

Soup of the day with granary bread £ 5.50
Dartmoor venison terrine with toast £ 7.50
Goats cheese and roasted red pepper focaccia £ 6.95
Fresh white crab with chilli, lemon and coriander on grilled sour dough £ 9.50
Devilled lambs kidney, toast and buttered spinach £ 8.00
Thai style crab cake with a chilli dipping sauce £ 7.95
Roasted vegetable terrine with pickles, salad and crostini £ 7.50

CLASSIC MAIN COURSES

Saddleback pork chop, apple sauce, chips and herb butter £15.50
Local haddock fillet deep fried in real ale batter with mushy peas and fries* £14.75
Steak, ale and mushroom pie served with creamy mash and veg £13.95
Smoked haddock fishcakes with a creamy leek sauce £12.75
Chicken curry, braised Jasmine rice and accompaniments £14.50
Local mussels with a creamy sauce and skinny fries £14.00
Roasted ham (served cold) with free range eggs, fries and garden peas £11.95
Confit leg of Sladesdown duck, roasted chicory, chips and duck gravy £13.50

SEASONAL MAIN COURSES

Calves liver and bacon with smoked bacon, creamy mash and seasonal vegetables £15.50
Pan roast black cod with jasmine rice and sautéed veg £18.00
Roasted lamb rump, Dauphinoise potatoes and mixed baby vegetables with a rosemary and redcurrant jus £18.95
Mixed seafood pancakes with a creamy cheese topping and seasonal vegetables £16.95
Pan fried chicken breast stuffed with spinach and pancetta mousse, Dauphinoise potatoes and Madeira jus £16.75

THE GRILL - STEAKS AND BURGERS

Wild hart venison burger with smoked cheddar in a bun, with fries £14.25
8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard and fries* £14.25
21 day dry aged 10oz West Country rump steak £22.95
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £14.50

All beef steaks served with fries, watercress and tomatoes

PASTA AND SALAD

Pancake cannelloni with spinach and 4 cheeses & salad £13.00
Homity pie served with mixed salad (V) £ 11.25
Grilled squid with lime & chilli butter with a mixed salad £11.95

CRUSTY BAGUETTES

Flavours TBC

SMALLER DISHES FOR CHILDREN

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

DESSERTS – all £6.95

Seasonal crumble with custard
Poached pear in spiced red wine with cinnamon ice cream
Seville orange marmalade sponge with custard
Crème brûlée with a blackberry sorbet
Warm chocolate fudge cake with vanilla ice cream
Oreo biscuit cheesecake
Local Cowlick Creamery organic ice cream and sorbet (flavours changing regularly)

SUNDAY ROAST

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.