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January Main Menu

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

We expect this menu to be running until the 14th February 2018.


Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00
Honey mustard sausages £ 3.95


Soup of the day with granary bread £ 5.50
Dartmoor venison terrine with toast £ 7.50
Goats cheese and roasted red pepper focaccia £ 6.95
Fresh white crab with chilli, lemon and coriander on grilled sour dough £ 9.50
Devilled lambs kidney, toast and buttered spinach £ 8.00
Thai style crab cake with a chilli dipping sauce £ 7.95
Roasted vegetable terrine with pickles, salad and crostini £ 7.50


Saddleback pork chop, apple sauce, chips and herb butter £15.50
Local haddock fillet deep fried in real ale batter with mushy peas and fries* £14.75
Steak, ale and mushroom pie served with creamy mash and veg £13.95
Smoked haddock fishcakes with a creamy leek sauce £12.75
Chicken curry, braised Jasmine rice and accompaniments £14.50
Local mussels with a creamy sauce and skinny fries £14.00
Roasted ham (served cold) with free range eggs, fries and garden peas £11.95
Confit leg of Sladesdown duck, roasted chicory, chips and duck gravy £13.50


Calves liver and bacon with smoked bacon, creamy mash and seasonal vegetables £15.50
Pan roast black cod with jasmine rice and sautéed veg £18.00
Roasted lamb rump, Dauphinoise potatoes and mixed baby vegetables with a rosemary and redcurrant jus £18.95
Mixed seafood pancakes with a creamy cheese topping and seasonal vegetables £16.95
Pan fried chicken breast stuffed with spinach and pancetta mousse, Dauphinoise potatoes and Madeira jus £16.75


Wild hart venison burger with smoked cheddar in a bun, with fries £14.25
8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard and fries* £14.25
21 day dry aged 10oz West Country rump steak £22.95
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £14.50

All beef steaks served with fries, watercress and tomatoes


Pancake cannelloni with spinach and 4 cheeses & salad £13.00
Homity pie served with mixed salad (V) £ 11.25
Grilled squid with lime & chilli butter with a mixed salad £11.95


Flavours TBC


4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts – £6.95 each

Seasonal crumble with custard
Poached pear in spiced red wine with cinnamon ice cream
Seville orange marmalade sponge with custard
Crème brûlée with a blackberry sorbet
Warm chocolate fudge cake with vanilla ice cream
Oreo biscuit cheesecake

Local Organic Cowlick Creamery ice cream and sorbet

2 Scoops of vanilla ice cream with PX Sherry
Heavenly! Dark, rich, opulently sweet £7.80

Turtley cheeseboard

£7.25 for 4 cheeses or £12.95 for 8 cheeses
Our signature cheeseboard with local cheeses as well as those from further afield. Served with fruit and nut crackers and fruit jellies.


Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions


Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.