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Group Menu to end March 2018

Available for groups of 14 or over during February and March 2018 at The Turtley Corn Mill, Avonwick. A pre-order is required 4 days prior to your booking.

Starter

Soup of the day with granary bread (v)

Aromatic shredded duck salad with coriander, spring onion, toasted cucumber and toasted sesame seeds

Grilled halloumi with chargrilled veg and a mint, yoghurt and cucumber dressing (v)

Smoked salmon, dill and lemon pate with chutney, granary toast and watercress

Main Courses

Slow roasted belly pork with Dauphinoise potatoes and baby buttered veg

Warm salad of Cornish scallops with crispy bacon and sautéed potatoes

Salmon fillet on a lemony pea and rocket risotto

Homemade meatloaf with a BBQ sauce, served with crispy onion rings, skinny fries and salad

Veggie burger with homemade spiced hummus, onion rings and fries (v)

Desserts

Seasonal crumble with custard

Pineapple upside down cake with toffee sauce and whipped coconut cream

Treacle tart with mascarpone ice cream

Marbled chocolate cheesecake with a crushed oreo base

2 courses £23.95 per head
3 courses £29.95 per head

Before placing your order, please let us know if anyone in your party has a food allergy.