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Group Menu October and November 2018

Available for groups of 14 or over during October and November 2018 at The Turtley Corn Mill, Avonwick. A pre-order is required at least 4 days prior to your booking.


Soup of the day with granary bread (v)

Traditional prawn cocktail with Marie rose sauce and buttered bread

Ham hock and parsley terrine with Melba toast

Goats cheese and black olive salad (v)

Main Courses

Roast belly pork with apples and cider served with creamy mash and mixed vegetables

Seafood (ie. bass, cod, mussels) bouillabaisse served with crusty bread

Tomato based vegetable curry served with rice, naan bread and mango chutney

Salmon and cod fishcakes with skinny fries and salad

Game pie (rabbit, pheasant and venison) served with creamy mash and vegetables


Trio of lemon desserts; lemon posset, lemon drizzle and lemon sorbet

Sticky toffee pudding with sticky toffee sauce and vanilla ice cream

Baked vanilla cheesecake with a plum compote

Turtley cheeseboard with quince jelly and crackers

2 courses £23.95 and 3 courses £29.95

Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.