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Group Menu October and November 2017

In this section: Food & Drink Breakfast Menu October and November Main Menu December Main Menu & Desserts Dessert Menu Group Menu October and November 2017 Turtley’s Wine List

Two courses £23.95 Three courses £29.95

STARTERS

Soup of the Day with granary bread (V)

Dartmoor venison Scotch egg with a mustard mayo

Traditional prawn cocktail with Melba toast

Goats cheese, fig and caramelised walnut salad

MAIN COURSES

Three little piggys – belly pork, black pudding, pork cheek served on mustard mash

with cabbage and gravy

Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping and peas

Beef bourguignon with creamy mash

Vegetarian chilli with rice and garlic bread

Local Cod with ratatouille and crushed new potatoes

DESSERTS

Chocolate fondant with raspberry sorbet

Walnut and treacle tart with crème fraiche

Honey, fig and ricotta cheesecake

Local Cowlick Creamery trio of organic ice cream


Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.