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Group Menu May, June and July 2019

Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.


Fresh soup of the day with granary bread

Crab and avocado salad with a Japanese style dressing

Ham hock terrine served with piccalilli and crusty bread

Duo of refreshing melon with mixed berry compote, Parma ham & mango sorbet

Chicken liver parfait with apple & cider chutney and toasted bread

Main Courses

Seafood platter; prawns, shell on prawns, cockles, smoked mackerel and smoked salmon with a mixed salad and crusty bread

Three Little Pigs; slow cooked belly pork, pork cheek and local sausage served with wholegrain mashed potato and seasonal vegetables

Pan-fried salmon with a crisp Mediterranean salad, beetroot puree and new potatoes

Free-range chicken breast wrapped in Parma ham with wild mushroom & white truffle oil risotto and rocket salad

Goat’s cheese spring roll with a sweet chilli dipping sauce, Greek salad and skinny fries


Individual fruit tart with pouring cream

Warm chocolate brownie with salted fudge and Cowlick vanilla ice cream

Warm sticky toffee pudding with caramel sauce and Cowlick vanilla ice cream

A mixed selection of ice cream and sorbet with an exotic fruit salsa

West Country cheeseboard with biscuits and chutney

2 courses £23.95 and 3 courses £29.95