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Group Menu January and February 2018

In this section: Food & Drink Breakfast Menu January Main Menu & Desserts Dessert Menu Group Menu January and February 2018 Turtley’s Wine List

Available for groups of 14 or over during January and February 2018 at The Turtley Corn Mill, Avonwick. A pre-order is required 4 days prior to your booking.

Starter

Soup of the day with granary bread

Dartmoor venison terrine with toast

Goats cheese and roasted red pepper focaccia

Thai style crab cake with a chilli dipping sauce

Main Courses

Steak, ale and mushroom pie served with creamy mash and veg

Chicken curry, braised Jasmine rice and accompaniments

Confit leg of Sladesdown duck, roasted chicory, chips and duck gravy

Mixed seafood pancakes with a creamy cheese topping and seasonal vegetables

Pancake cannelloni filled with spinach and four cheeses served with salad

Desserts

Seasonal crumble with custard

Seville orange marmalade sponge with custard

Crème brûlée with a blackberry sorbet

Oreo biscuit cheesecake

2 courses £21.00 per head
3 courses £27.50 per head

Before placing your order, please let us know if anyone in your party has a food allergy.