Group Menu April And May 2018
Two courses £23.95 Three courses £29.95
STARTERS
House made Scotch egg with mustard mayonnaise
Prawn cocktail with crunchy lettuce and Marie rose sauce
Caprese salad – mozzarella, tomato and basil
Smoked salmon served with caper berries, mustard mayonnaise and brown bread
Chicken liver pate served with granary toast and chutney
MAIN COURSES
Baked cod fillet with a tomato and olive tapenade, creamy mash and vegetables
Sladesdown duck cottage pie served with mixed vegetables
Salmon fishcakes with popcorn prawns, chili dipping sauce, mixed salad and skinny fries
Chicken Korma creamy curry served with white basmati rice, flaked almonds and naan bread
Red pepper and spinach lasagne served with a mixed salad
DESSERTS
Sticky toffee pudding with butterscotch sauce and banana ice cream
Bakewell tart with pouring cream
Salted caramel brownies with vanilla ice cream
Crème brûlée with a shortbread biscuit
West Country cheeseboard with biscuits and chutney
Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.