Group Menu April And May 2018

Two courses £23.95 Three courses £29.95

STARTERS

House made Scotch egg with mustard mayonnaise

Prawn cocktail with crunchy lettuce and Marie rose sauce

Caprese salad – mozzarella, tomato and basil

Smoked salmon served with caper berries, mustard mayonnaise and brown bread

Chicken liver pate served with granary toast and chutney

MAIN COURSES

Baked cod fillet with a tomato and olive tapenade, creamy mash and vegetables

Sladesdown duck cottage pie served with mixed vegetables

Salmon fishcakes with popcorn prawns, chili dipping sauce, mixed salad and skinny fries

Chicken Korma creamy curry served with white basmati rice, flaked almonds and naan bread

Red pepper and spinach lasagne served with a mixed salad

DESSERTS

Sticky toffee pudding with butterscotch sauce and banana ice cream

Bakewell tart with pouring cream

Salted caramel brownies with vanilla ice cream

Crème brûlée with a shortbread biscuit

West Country cheeseboard with biscuits and chutney

Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.