In this section: Food & Drink Breakfast Menu Main Menu Dessert Menu Group Menu April, May & June 2017 Afternoon Tea Menu Turtley’s Wine List
Start the day the right way with a Turtley breakfast!
Served daily for non-residents from 9:00am till 11:00am (until 10:30am on Sundays).
Tables operate on a first-come, first-served basis. Unfortunately we are unable to take reservations for breakfast, and will also be unable to accommodate non-residents on Easter Sunday.
Full English breakfast
Local Cumberland style sausage, two fried free range eggs, two rashers of bacon, black pudding, tomatoes, mushrooms and baked beans, served with toast £ 10.00
Vegetarian full English
Griddled halloumi, two fried free range eggs, tomatoes, mushrooms and spinach, served with toast £ 9.00
Alternative cooked breakfast
Back bacon or sausage bap £ 6.50
…………why not add a fried egg £ 1.00
Pancake stack with a Greek yogurt, mixed berries and honey £ 7.00
Scrambled eggs with smoked salmon on toasted sour dough £ 9.50
Eggs Benedict - poached eggs, toasted white muffin, smoked bacon and hollandaise £ 9.00
Eggs Royale - poached eggs, toasted white muffin, smoked salmon and hollandaise sauce £ 9.95
Eggs Florentine - poached eggs, toasted white muffin, spinach and hollandaise sauce £ 8.00
Warm homemade banana loaf with Greek yogurt and mixed berry compote £ 7.00
Mixed sour dough toast basket with jam or marmalade £ 3.00
Midfield granola with Greek yogurt, honey and fresh fruit £ 6.00
Warm croissant with butter and jam (cooked to order, 20 minutes) £ 2.50
Cafetière of coffee £ 2.75
Brew Tea Co. selection* £ 2.75
Cappuccino or Latte £ 3.25
Espresso £ 2.75
Double Espresso £ 3.50
Americano £ 3.00
Hot Chocolate, with cream and marshmallows £ 3.25
Mocha £ 3.50
*English breakfast, Earl Grey, Decaffeinated, Fruit Punch, Moroccan Mint or Green
Frobisher’s fruit juices £ 2.80
Heron Valley apple juice £ 3.30
Baked beans on toast £3.00
Scrambled eggs on toast £4.00
Half a sausage sandwich £2.95
Half a back bacon sandwich £2.95
Food allergies and intolerances
Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.
The bread we use (excluding gluten free) is from Brent Mill Bakery in South Brent and is freshly made and delivered each morning. We only use free range British eggs and local suppliers for all of our meat, fruit and vegetables.
We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do give us a call to make sure that the dish is available!