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April and May Main Menu 2018

In this section: Food & Drink Breakfast Menu April and May Main Menu 2018 Group Menu April And May 2018 Turtley’s Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

Nibbles

Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00
Honey mustard sausages £ 3.95

Starters

Seasonal soup, made here, served with granary bread £ 5.50
House made Scotch egg served cold with mustard mayonnaise £ 6.95
Traditional prawn cocktail with crunchy lettuce and Marie Rose sauce £ 8.95
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 6.25
Smoked salmon, dill and lemon pâté with granary toast, chutney and watercress £ 6.50
Creamy mushrooms with garlic and parsley served on sour dough toast £ 6.75
Grilled halloumi with char grilled veg and a mint, yogurt and cucumber dressing (v) £ 5.95
Charcuterie plate, crusty bread and pickles £ 9.50

Main courses

Set menu is just as you come in the front door – please see today’s dishes 
Local skate wings with caper butter sauce new potatoes and mixed vegetables £ 16.50
Steak and kidney pie, creamy mash and mixed vegetables £ 13.95
Salmon fishcakes with popcorn prawns, lime mayonnaise, salad and skinny fries £ 14.95
Chilli braised belly pork, skinny fries, salad and coleslaw £ 14.95
Warm Cornish scallop salad with crispy bacon and sautéed potatoes £ 18.50
Sladesdown duck cottage pie served with mixed vegetables £ 18.95
Local haddock fillet deep fried in real ale batter with mushy peas and fries £ 15.25
Chicken quesadilla with a sweetcorn salsa, mixed salad and skinny fries £ 13.50
Whole tail scampi served with fries and mixed salad £ 13.25
Chicken korma curry (mild) served with rice, flaked almonds and naan bread £ 13.95
Pan fried SKREI®cod fillet, chorizo sausage and chilli lime butter and creamy mash £ 15.50
(Line caught, straight from the cold, clear waters of Norway’s beautiful Lofoten Islands, SKREI® is a much loved, premium Norwegian delicacy. Only available between January and April each year, SKREI® has a lean, bright white firm flesh)
Ploughman’s – Mature cheddar, Cornish brie, pickled egg, bread, salad £11.50

Chargrilled meats and burgers

Turkey burger in a brioche bun with chipotle mayonnaise, salad and fries £ 13.50
8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries £ 14.75
…. or make it ‘naked’ without a bun but with fries and a very large salad £ 14.75
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 14.50
10oz rump steak, the steak eater’s steak! £ 23.95
Flat iron steak, deliciously chewy but with loads of flavour – rare or medium only £ 16.50
Chargrilled 28 day aged beef steaks served with watercress, chunky fries and peppercorn sauce

Vegetarian

Butternut squash and aubergine vegetable curry - rice, coconut flakes £ 12.00
Leek mushroom and Gruyere cheese quiche with a mixed salad and new potatoes £ 12.00

Crusty Baguettes

Flavours TBC

Smaller Dishes For Children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts – £7 each

Seasonal crumble served with custard
Salted caramel popcorn pots – pannacotta with a butterscotch puddle
Bakewell tart with pouring cream
Marbled chocolate cheesecake
Trio of lemon; lemon cake, lemon posset and lemon sorbet
Sticky toffee pudding with clotted cream and butterscotch sauce

Local Organic Cowlick Creamery ice cream and sorbet

2 Scoops of vanilla ice cream with PX Sherry
Heavenly! Dark, rich, opulently sweet £7.80

Turtley cheeseboard

£7.25 for 4 cheeses or £12.95 for 8 cheeses
Our signature cheeseboard with local cheeses as well as those from further afield. Served with fruit and nut crackers and fruit jellies.

Sunday Roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.